Taste response and poliomyelitis. PTC taste sensitivity: a study on the relative usefulness of taste-nontaster proportions and mean threshold values in population comparisons. Goud and Rao a. Use of phenylthiocarbamide for assessing cAMP-dependent resistance to anoxia in animals.
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Bulletin of Animal Behaviour. Annals of Eugentics, London. Taste thresholds of further eighteen compounds and their correlation with P. It also provides a testing ground for current gene-mapping methodology, which have not yet been successful for complex traits.
Distributions of the rating of concentrated PROP solutions demonstrate bimodallity, but there is a broad range of intensity ratings within the taster group figure 2.
Dhesi et al. We thank Michael G. London: John Libbey; Conditions in which there is association of the two, like the Waardenburg-Klein syndrome, are associated also with other defects and are inherited as autosomal traits. Clockwise from top left are brown, cinnabar, sepia, vermilion, white, and red.
The contribution of chemosensory factors to individual differences in reported food preferences.
Blood groups and other genetical characters in Mahars—a socially low caste from Maharashtra. Human Biology. Geographic proximity is a poor predictor of allele frequency because groups that live nearby but do not intermarry can have large differences in the proportion of tasters and nontasters e.